Guide for sourdough starter rise times at 75°F (24°C), showing ratios, time to peak, and descriptions from very fast to very slow, along with temperature adjustments for warmer, cooler, and cold kitchen conditions.

Explore Our Sourdough Support Services

Explore our range of services designed to help you move forward with confidence, wherever you're headed next on your personal sourdough journey 🩷

Understanding Ratios

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Starter Support

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Bulk Fermentation Tracking

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Shaping Help

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Understanding Ratios 🍞 Starter Support 🍞 Bulk Fermentation Tracking 🍞 Shaping Help 🍞

Bulk Fermentation Help
$30.00

Bulk fermentation is the hardest part of sourdough and it can be questionable and frustrating. Sign up for live on day support through text, video, and live call to help support what “good looks like”

Starter Support, Understanding Ratios and Starter Feedings
$75.00

Everything starter until your first bake (about 14 days of support) after that we move on to - How to strengthen your starter to optimize its activity and give you the best loaves! Step by step explanation and support via online, text, chat, video call or in person. About a 30 day support program!

Shaping Techniques and Support
$10.00

1+1 live chat or in person support on shaping boule or batard loaves.

Two slices of toasted bread, sliced boiled eggs, and halved avocados on a white plate on a wooden table.

2026

Deland FL

“Communication was top-notch and the final outcome was even better than we imagined. A great experience all around.”

Former Customer

Get In Touch

If you're interested in working with us message and ask for a complete list of service or complete the form with a few details about your project and we can make a personalized program for you! We'll review your message and get back to you within 48 hours.