Babka originated in the 19th century in the Jewish communities of Poland and Ukraine. Bakers used leftover Sabbath challah dough, rolled it up with cinnamon or fruit jam, and baked it alongside their loaves. I will not be using any left over challah loaves but I will be using my Sourdough Starter!! Get yours now - choose your flavor! (48 hour long ferment fulfillment)
Attention to customers: Made in a cottage food operation that is not subject to Florida’s food safety regulations
All bread is made with 4 base ingredients: filtered water, wheat & bread flour, salt, active sourdough start (water and flour mix to produce yeast and gluten). Sourdough treats & breads might contain: nuts, milk, eggs, dairy, soy and nuts. All sourdough products contain GLUTEN.
Babka originated in the 19th century in the Jewish communities of Poland and Ukraine. Bakers used leftover Sabbath challah dough, rolled it up with cinnamon or fruit jam, and baked it alongside their loaves. I will not be using any left over challah loaves but I will be using my Sourdough Starter!! Get yours now - choose your flavor! (48 hour long ferment fulfillment)
Attention to customers: Made in a cottage food operation that is not subject to Florida’s food safety regulations
All bread is made with 4 base ingredients: filtered water, wheat & bread flour, salt, active sourdough start (water and flour mix to produce yeast and gluten). Sourdough treats & breads might contain: nuts, milk, eggs, dairy, soy and nuts. All sourdough products contain GLUTEN.
